First Courses and Sides
Appetizers
Amma’s Mix Green Salad - 7
Bombay Bhel Puri - 6
Spinach Chaat (sprouted mung bean salad) - 6
Idly Upma (rice and bean cakes, curry leaves and mustard seeds) - 7
Trio of Stuffed Vegetables (mushrooms, potatoes, sweet peppers) - 9
Trio of Vegetarian Samosas (peas, potato and spinach - paneer) – 9
Trio of Vegetarian/Non-Vegetarian Samosas (chicken, lamb and potato) - 9
Kati roll (choice of vegetarian, chicken or lamb) - 9
Goan Shrimp (hot tangy tomato sauce) - 10
Lamb ke Parchae (ribbons of lamb loin in crunchy onion basket) - 10
Cochin Crab Cakes - 12
Achaari Chicken (tandoor-grilled, pickling spices) - 10
Seekh Kabab Veg - 6 Chicken - 8 Lamb - 10
Rice
Trio of Southern rices (mint, lemon and tomato) - 9
Jackfruit (kathal) Biryaani (cauliflower, potatoes, whole spices) - 16
Chicken Biryaani (pickling spices) – 18
Lamb Biryaani (garam masala) - 19
Bread
Naan (plain) / Roti - 4
Rosemary / Garlic - 5
Onion Kulcha / Spinach, Peas and Fenugreek Paratha / Potato Paratha - 6
Lachha Paratha / Mint Paratha - 6
Peshwari Naan / Paneer Naan - 7
Crab Kulcha - 10
Sides
Daal Makhani (creamy black beans) or Tadka Yellow Daal - 9
Bhindi Ka Raita (crispy okra and yogurt salad) - 5
Basmati Rice (spiced with whole garam masala) - 4
Cumin Scented Potatoes - 8
Amma’s Mixed Garden Salad (sliced tomato, lemon, cucumber, onion and pickle) - 6
Main Courses
Vegetarian
Paneer Kundan Kaaliya (Indian cheese patties, aromatic tomato sauce) - 15
Saag (spinach with paneer or chickpeas) - 14
Bagharey Baingan (stuffed baby eggplant, spicy peanut-curry leaf sauce) – 14
Kararee Bhindi (crispy tangy okra, tomatoes and red onions) - 14
Laukee Ke Kofte (zucchini dumplings, aromatic tomato gravy) - 14
Manchurian Cauliflower (garlic marinated cauliflower, Indo-Chinese style) - 14
Dum Aloo (stuffed with raisins, cashew nut, potato, onion-tomato sauce) - 14
Amma’s Kathal Aloo Ki Subzi (jackfruit, potatoes, onion-tomato-yogurt sauce) - 16
Seafood
Tandoori Grilled Halibut (mint cilantro marinated, coconut chutney, lemon rice) - 25
Malabar Salmon (spicy tomato chutney, Southern Indian potatoes) - 25
Goan Fish Curry (tilapia in coconut, tomato, cocum curry) - 25
Fish Moiley (catfish, coconut sauce, mustard seeds, curry leaves) - 25
Tandoori Prawns (jumbo Sri Lankan shrimp, mint rice) - 28
Konkan Prawn Masala (Kalvan) - 26
Tandoori Grilled Sea Bass (malabar pepper sauce and mint rice) - 30
Chicken
Butter Chicken (chicken tikka masala) - 18
Farm Raised Madras Chicken (Malabar pepper sauce) - 20
Chicken Xacuti - Roasted Coconut Sauce (spicy) - 22
Tandoori Grilled, Farm Raised Basil Chicken (tomato chutney, lemon rice) - 22
Tandoori Chicken with bone (Spicy yogurt marinated, cooked in clay oven) - 20
Reshmi Kabab (supreme pcs of chicken marinated with hung yogurt, spices) - 21
Lamb
Lamb Rogan Josh / Lamb Vindaloo - 22
Lamb Dhansaak (fenugreek, lentil) - 22
Paalak Kaa Keema (minced lamb, spinach and mint) / Lamb Saagwala - 22
Apricot Stuffed Lamb Fillets (fennel- apricot stuffing, aromatic sauce, lemon rice) - 24
Lamb Shank - 30
Tandoor Grilled Lamb Chops (sweet & sour pear chutney, curry leaf potatoes) - 30
Tandoori Mix Grill (Lamb Chop, Tandoori Prawn, Hariyali Chicken, Achaari Chicken) – 30
Gilafi Seekh Kabab (tandoor grilled lamb sausages, cased in sweet peppers) - 21
Hot & Spicy
Seasonal Vegetable Vindaloo (fiery pepper, vinegar with roasted spices) - 14
Chicken Kolhapuri (roasted red chili sauce with tomatoes and peanut) - 21
Laal Maas Lamb (red chili spiced lamb curry) - 24
Viazakhi Shrimp Curry (mint, cilantro with green chili sauce) - 26
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