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Dinner Menu |
First Courses and Sides
Appetizers
Bombay Bhel Puri ... $6
Spinach Chaat (sprouted mung bean salad) ... $6
Idly Upma (rice and bean cakes, curry leaves and mustard seeds) ... $7
Trio of Stuffed Vegetables (mushrooms, potatoes, sweet peppers) ... $9
Trio of Samosas (peas, chicken and potatoes) ... $9
Kati roll (choice of vegetarian, checken or lamb) ... $9
Goan Shrimp (hot tangy tomato sauce) ... $10
Lamb ke parchae(ribbons of lamb loin in cruncy onion basket) ... $10
Achaari Chicken (tandoor-grilled, pickling spices) ... $8
Rice
Trio of Southern rices (mint, lemon and tomato) ... $8
Jackfruit (kathal) Biryaani (cauliflower, potatoes, whole spices) ... $16
Chicken Biryaani (pickling spices) / Lamb Biryaani (oranges and garam masala) ... $17
Bread
Naan (plain or garlic) / Roti ... $4
Crab Kulcha ... $10
Onion Kulcha / Spinach, Peas and Fenugreek Paratha / Potato Paratha ... $6
Lachha Paratha ... $6
Sides
Daal Makhani (creamy black beans) or Tadka Yellow Daal ... $9
Bhindi Ka Raita (crispy okra and yogurt salad) ... $5
Basmati Rice (spiced with whole garam masala) ... $4
Cumin Scented Potatoes ... $6
Amma's Mixed Green Salad (toasted cumin and balsamic vinaigrette, nan croutons) ... $7
Main Courses
Vegetarian
Paneer Kundan Kaaliya (Indian cheese patties, aromatic tomato sauce)... $14
Saag (spinach with paneer or chickpeas) ... $12
Bagharey Baingan (stuffed baby eggplant, spicy peanut-curry leaf sauce) ... $12
Kararee Bhindi (crispy tangy okra, tomatoes and red onions)... $12
Laukee Ke Kofte (zucchini dumplings, aromatic tomato gravy) ... $14
Manchurian Cauliflower (garlic marinated cauliflower, Indo-Chinese style) ... $14
Dum Aloo (braised baby potatoes, onion-tomato sauce)... $14
Seafood
Parsi Halibut "Paatra Ni Machi" (mint coconut chutney, lemon rice) ... $23
Malabar Salmon (spicy tomato chutney, Southern Indian potatoes) ... $25
Goan Fish Curry (tilapia in coconut, tomato curry... $25
Fish Moiley (coconut sauce, mustard seeds, curry leaves) ... $25
Tandoori Prawns (jumbo Sri Lankan shrimp, mint rice) ... $26
Chicken
Farm Raised Madras Chicken (Malabar pepper sauce) ... $20
Butter Chicken (chicken tikka masala) ... $18
Tandoor Grilled, Farm Raised Basil Chicken (tomato chutney, lemon rice) ... $22
Tandoor Stuffed Chicken Legs (zarda pilaf, eggplant pickle) ... $21
Lamb
Tandoor Grilled Lamb Chops (sweet & sour pear chutney, curry leaf potatoes) ... $28
Apricot Stuffed Lamb Fillets (fennel- apricot stuffing, aromatic sauce, lemon rice) ... $24
Paalak Kaa Keema (minced lamb, spinach and mint) ... $19
Gilafi Seekh Kabab (tandoor grilled lamb sausages, cased in sweet peppers) ... $20
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