Research, analyze & devise the entire food & production standards; supervise & schedule food and beverage preparation & services; estimate costs & assigning qualified staff; analyze financial statements, Estimate food, alcohol and other beverage consumption to anticipate amount to be purchased or requisitioned; ability to supervise and prepare ethnic North Indian Veg/Non Veg dishes like daal, experience in tandoori oven, chicken tikka/masala, chicken makhani, mutter paneer, navaratan kurma, palak paneer, plan menus, estimate food consumtion, purchase supplies & requirements,develop & menus; assist in media/marketing; organize seminars & training in cooking; Req: associate degree + 3 yrs. exp. Send resumes: Anjedev Enterprises, 246 East 51*st Street, New York, NY 100022*