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Lunch Menu |
Northern Indian Lunch - Two Courses - $11.95
First Course (choice of one Appetizer)
Bhel Puri
Grilled Mushrooms
Khasta Kachori Chaat
Vegetable Cutlet
Spinach and Potato Cakes
Manchurian Cauliflower
Tossed Mesculan Salad
Chicken 65
Haryali Chicken Kabab
Saffron Malai Chicken
Grilled Salmon Cake
Fish Koliwada
Chilli Fish
Chilli Shrimp (Indo Chineses)
Main Course (choice of one)
served with dal, rice & bread
Chicken Tikka / Chicken Tikka Masala / Chicken Jalfrezi
Chicken Saag / Chicken Vindaloo (spicy) / Chicken Chettinad
Gosht Pasanda (Mogul lamb fillets, apricot stuffing, aromatic sauce)
Lamb Rogan Josh / Lamb Vindaloo (spicy)
Achari Gosht / Lamb Korma
Paneer Makhni (Homemade cottage cheese in tomato creamy sauce)
Saag (spinach with paneer or chickpeas)
Malai Kofta / Bombay Baingan / Shyam Savera (spinach, pnaeer dumplings)
Kadai Tofu / Navrattan Korma / Subzi Bhandar (spinach, baby corn, mushroom, tofu)
Dum Biryani - Two Courses Choice of one Appetizer $11.95
Vegetable / Chicken / Lamb (served with cucumber raita and papad)
Seafood Special - Two Courses Choice of one Appetizer $14.95
served with mesculan salad, choice of dressing & naan
Malabar Salmon (spicy tomato chutney) / Amritsari Machi Tikka
or
Coconut Crusted Halibut (tomato mustard sauce) / Shrimp Do Piyazza
South Indian Lunch - Two Courses - $10.95
served with coconut chutney & sambhar
First Course (choice of one)
Idli (steamed rice and bean cake)
Medu Vada (Indian savory bean donut)
Main Course (choice of one)
Dosa (Indian crepes stuffed with spiced potatoes)
Uthappam (Indian pancakes topped with vegetables)
Ammas Lunch Special - Three Courses - $16.95
served with dal, rice & naan
First Course (choice of one)
Spinach Chaat Or Bhel Puri
Appetizer (choice of one)
Shrimp Balchao / Stuffed Potatoes / Paneer Tikka / Gobi Manchurian
Main Course (choice of one)
Tandoori Seabass / Lamb Loin / Tandoori Chicken / Chicken Chettinad
Baghrey Baingan / Kadai Tofu / Shyam Savera (Spinach Tofu dumplings)
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