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Tasting Menu |
Crispy Fried Spinach
mung beans, potatoes, onions, tamarind and mint chutneys
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Pea Stuffed Samosa & Stuffed Mushroom
Ginger-cilantro peas in pastry, cheese-chile stuffed mushrooms
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Grilled Bay Scallops in Potato Basket
Yogurt marination, red pepper sauce
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Neelgiri Grilled Prawns
marinated with mint, coconut milk, ginger and garlic
Kasturi Chicken Kebab
strained yogurt and fenugreek marination, crispy lotus
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Kele ka kofta
plantain dumplings in onion, tomato sauce, crispy okra salad
Tandoor Grilled Seabass
or
Malabar Salmon
spicy tomato chutney, southern indian potatoes
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Tandoor Grilled Lamb Chops
sweet & sour pear chutney, curry leaf potatoes, jackfruit biryaani
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Mango Kulfi
or
Rasmalai
or
Mango Cheese Cake
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Fifty Dollars
Eighty-Five Dollars with Wine Pairing
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